Cantaloupe Shrub

Description

A bright and flavorful shrub that is gorgeous to look at and fun to mix into cocktails.

The word ‘shrub’ comes from the Arabic ‘sharbah,’ meaning ‘drink.’ A shrub is a drinking vinegar concentrate made by combining vinegar with fruit or juice, along with sugar or honey, fermenting the mixture before straining it. This process creates a tart, tangy, slightly sweet, fruit-forward syrup that is both healthy and flavorful. Shrubs have been enjoyed for centuries across the globe. The Romans and Babylonians mixed vinegar with water, sailors from the 16th to 18th centuries drank shrubs to prevent scurvy, and in colonial America, these syrups were commonly used to preserve fruit and provide refreshing drinks that helped workers stay hydrated during hot summer harvests.”

Each drinking vinegar is naturally fermented and packed with probiotics, beneficial enzymes, and healthy bacteria. Rich in acetic acid, antioxidants, potassium, and essential vitamins, these vinegars are commonly used to support gut health. They aid digestion, help balance pH levels, assist with weight management, reduce water retention and belly fat, and boost metabolism. Additionally, they can alleviate indigestion, making them an excellent option for pregnant women.